Products > Cauliflower > Pot > 1800g
The main nutrients in this vegetable are folic acid, vitamin C, potassium, phosphorus and calcium.
Cauliflower belongs to the brassica family. It is rich in glucosinolates, important substances for the process of liver detoxification, as they help eliminate potentially toxic substances through activation or inactivation of the liver enzymes.
A survey which analyzed seven studies concluded that there appears to be an inverse association between the consumption of cauliflower, cabbage and broccoli and the risk of lung and stomach cancer, with higher consumption of these vegetables being related to a lower risk of developing cancer.